Image of LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

SKU 619609

Regular price$2.99
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  • In stock, ready for Delivery and Same Day Pickup
  • Inventory on the way
  • 1-2 Day Delivery
Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.

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