LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure
SKU 619609
Regular price$2.99
/
- In stock, ready for Delivery and Same Day Pickup
- Inventory on the way
- 1-2 Day Delivery
Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.
ALL in stock Weber and Big Green Egg Grills delivered Next Day.