LEM 1-1/2 In. x 12 In. Mahogany Fibrous Casings (10-Count)
SKU: 620573
Regular price$10.99
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Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.
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